Vegetarian Tacos Recipe
Ingredients for 20 servings of vegetarian Tacos :
instructions | 30 minutes
1
To make the dough of the blocks put the flour and salt in a bowl, pour the water and mix. Then add the melted butter and start mixing.
2
A see a homogeneous mass is obtained, to rest for half an hour. Then, separated into 20 rolls / portions and let stand again. In this way it will be easier to stretch the tortillas.
3
On a flat surface, stretching tortillas one by one using a roller and some flour.
4
In a hot pan, without adding anything, let cook the tortillas by either side. Reserve.
5
To prepare the filling , the first step is ready ingredients. You can add or remove ingredients to your taste.
6
Wash peppers, remove the ridges and cut into thin strips. Peel onions and cut into julienne. Peel the carrots and cut them into thin slices.
7
In a large frying pan with a little oil, blanch the vegetables . Spice with salt and pepper.
8
Wash eggplants, cut them into thin slices and these in turn 4. Do the same with the courgettes and courgettes.
9
Incorporate into the pan with other vegetables and again with salt and pepper seasoning. Cook for 30 minutes , stirring occasionally or until vegetables are tender. If you want you can add a few drops of hot when you remove from heat, careful not to overdo it !
10
It only remains to assemble the vegetarian tacos . To do this, heat the tortillas in the oven, place the filling in the middle and serve with some sauces. I chose mayonnaisewith chives and guacamole . To enjoy!
If you liked the recipe for vegetarian tacos , we suggest you enter our category Recipes Tacos .
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