Pizza recipe pan unleavened

Ready to prepare a delicious pizza in iron skillet ? Well first I must tell you not to be alarmed by the number of steps, the truth is that the recipe is super easy, but we wanted to explain all the tricks and details you must know that you have left no perfect pizza oven.

The flavors are always to taste, but this time we prepared a pepperoni pizza and another of anchovies, onions and olives. If something does not like it , change it ! As for the masses, pizza pan are virtually the same mass of a pizza oven but the good thing about this is that we unleavened this way we will make a dough fast and easy with beer pizza , all thought so you get a great dish without killing a lot in the kitchen.

Let 's get to work already hungry, I hope you enjoy this recipe pizza pan in yeast and to enjoy cooking!

Ingredients for 2 servings Pizza pan unleavened :

200 grams of wheat flour

 125 Milliliters of Beer

 1 tablespoon of olive oil

 4 grams of salt

 1 teaspoon ground oregano

1 Bottle of Tomato fried

 160 grams of cheese shredded mozzarella

 4 Cherry tomatoes

 Pepperoni

 1 handful black olives

 4 anchovies

 ¼ onion purple

instructions | 30 minutes

1

The first step is to prepare the dough for pizza , then sift flour with salt and placed in a volcano shape in a bowl large enough.

Add in the central hollow oregano and olive oil. Then we add the beer slowly and mix everything with a spatula kitchen until we can no longer follow.

2

At this point we continue kneading with your hands until all ingredients are well integrated. The pizza dough unleavened should have a smooth consistency, we will see easily detaches the edges of the bowl, then we know that it is ready.

Form a ball of dough we leave the bowl. Cover with a tea towel and let stand for 30 minutes.

This pizza dough with beer is one of the ways to make pizza without yeast, but you can also do it just with oil as this one recipe pizza dough without yeast .

Tip: For optimum results it is very important that the beer is at room temperature.

3

After the rest period, the first thing we do is put a pan with a lid over high heat to warm it well, simply about 3-4 minutes.

While, retrieves the dough and stretch circulates as r, the size of the pan. These amounts should reach you to make two large pizzas small, individual size or.

4

Then, when the pan is hot, place the dough carefully and put the lid. Lower the flame to almost the minimum and pre-cook for about 5-8 minutes , you should wait until you see the mass increases slightly in size and looks a little golden below.

5

Meanwhile, heat the tomato sauce in the microwave to put on the pizza. The secret for a perfect homemade pizza pan remains is to place the hot sauce. You can do intervals of 30-40 seconds until hot.

If you want to make homemade salsa you can check the recipe for tomato sauce for pizza .

6

Now that we have the hot sauce and dough is precooked, we turn to the mass and the part that is more golden add a thin layer of hot sauce, then we put the extras and ended up with a good layer of grated cheese.

We have prepared two different pizzas in pan, dividing the extras in this way: in a pizza onion and sliced ​​black olives with anchovies and other slices of cherry tomato and pepperoni.

7

Immediately after return to cover the pan and continue to cook for another 6-7 minutes. We have to wait for the cheese melts and the edges are golden and crisp look.

It is very important to dry the top well because surely will be full of water droplets and moisture.

8

After that, sprinkle some oregano on each pizza pan unleavened and ready ... eat!

And do not cut, make your own homemade pan flavors you want pizzas! another favorite is the pizza four cheeses and of course the vegetable pizza . We look forward to your comments!

If you liked the recipe for Pizza in pan without yeast , we suggest you enter our category of pizza recipes .

Additional Information

Cost: Inexpensive
To: Main course
Cooking: Iron