Mexican Recipe Chicken Small boats - with mushrooms and cheese!

These Mexican barquitas are a bane. Easier to fill and eat the tacos, offering a thousand possibilities. Therefore, in RecetasGratis learn to prepare stuffed chicken with mushrooms and a touch of mustard, you will be delicious! They are an ideal choice dinner with friends, a casual meal or even as picoteo to watch a game or a movie. These amounts have to feed anywhere from four to eight people, by hungry! Animaos to prepare these amazing stuffed chicken Mexican barquitas and not forget to visit my blog Sweet secrets Cuca .

Ingredients for 4 servings of Mexican Small boats chicken - With mushrooms and cheese!

8 Comprehensive Small boats

 2 breasts of chicken

 200 grams of Champiñón

 1 onion large

 3 tbsp Dijon mustard

1 Jet Wine

 1 pinch of salt

 150 grams of cheese smoked scamorza

 1 Chorro of extra virgin olive oil

instructions | 45 minutes

1

First peel and chop the onion . I usually do in strips because I like being noticed, but if you prefer you can chop the finite. Then, we put it in a pan with a stream of olive oil and let pochando.

2

While clean, we wash and start sheet or chopped mushrooms . We put them in the pan with the onion and fry. Besides, we clean the chicken well and remove them any trace of fat that can be them (of course we use chicken breasts without skin). We cut into small pieces and reserve to continue the development of Mexican chicken barquitas.

3

When the mushrooms and onions are almost done, we incorporate pieces of pechugto and fry lightly without passing, or would be very dry. If necessary we can add a splash of wine or water to favor this step and vegetables do not burn.

4

Finally, we add the mustard, add salt to our taste, stir well and remove from heat preparation.

5

We have the small boats in the baking and split the sauteed chicken and mushrooms. We leave the scamorza cheese dice, give out above and introduced in the preheated oven at 180 ° C about 15-20 minutes, or until cheese is melted and browned.

Mexican barquitas can get them in almost any supermarket. And if not, we can always choose to get a taco and fry shaping of boat.

Tip: You can substitute any other cheese that we have at home and well founded.

6

We serve the barquitas chicken and mushrooms and enjoy! Care because they come very hot and filling you can sear. Better to wait a few minutes before attacking. And if you want to make a more complete menu, also prepares some tacos al pastor or Surimi salad and apple .

If you liked the recipe Mexican Chicken Small boats - with mushrooms and cheese! , We suggest you enter our category of recipes from other snacks .

Additional Information

Cost: Inexpensive
To: Dinner
Cooking: Sauteed