Chocolate Muffins recipe with Greek yogurt - Very fluffy!
Ingredients for 24 servings of chocolate muffins with Greek yogurt - Very fluffy! :
instructions | 30 minutes
1
Before you start preparing chocolate muffins with Greek yogurt, let all the ingredients ready . Cocoa for election, we recommend opting for pure cocoa, but if you do not have it you can use one that is right for you. On the other hand, we have used Greek yogurts approximately 125 grams each, but if yours include more quantity, absolutely nothing happens.
2
Once you get everything ready, sifting flour with baking powder and mix with sugar and cocoa powder, also screened to obtain a finer mass.
3
Then add olive oil and milk and integrates both ingredients. You can use a manual rods, a spatula or an electric beater, just keep in mind that if you use the latest you should be careful not to spread the flour out of the bowl.
4
Now, add the eggs one at a time and continue beating. Once integrated, incorporating Greek yogurts and preheat oven to 180 ° C heat up and down.
5
Distributes the mass in capsules paper muffin occupying 3/4 of its capacity. If you prefer, you can also use silicone molds previously greased and floured. Then baked chocolate muffins and Greek yogurt for 15-20 minutes, or until toothpick inserted comes out completely clean. At the time of baking, we recommend leaving only heat down, and turn the heat up when there are 5 minutes to finish cooking.
6
When ready, remove the muffins and let cool. You can decorate them with icing sugarand serve chocolate muffins with Greek yogurt for dessert, breakfast or tea time, accompanied by a homemade pastas . Being prepared with this yogurt so creamy, the result is the same creamy cupcake, fluffy and juicy, ideal to surprise everyone!
If you liked the recipe for Chocolate muffins with Greek yogurt - Very fluffy! , We suggest you enter our category Recipes Cupcakes .
Additional Information
- Cost: Inexpensive
- To: Dessert
- Cooking: Baked




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